![shannon-currier-tom-kyrk-dc-2018-09-14-12-37](https://img.overdriveonline.com/files/base/randallreilly/all/image/2018/09/ovd.shannon-currier-tom-kyrk-dc-2018-09-14-12-37.png?auto=format%2Ccompress&q=70&w=400)
What’s on tap for this week’s Overdrive Radio edition:
1) Owner-op Allen Kelly of Pennsylvania runs through some of the particulars for the “That’s a Big 10-4 on D.C.” event coming up and beginning October 3 in Fredericksburg, Va., on to Washington, D.C., on 10/4 though the next couple days. Kelly and company — and there are quite a good number of different owner-ops who’ve participated in the various parts of the organization of the event — are inviting owner-ops, company drivers, and anybody involved in trucking, really, as you’ll hear, to participate.
![Trucker Tom Kyrk, pictured onstage at GATS, where he delivered several demos for attendees centered on the culinary arts in practice on the truck.](https://img.overdriveonline.com/files/base/randallreilly/all/image/2018/09/ovd.Tom-Kyrk-cooking-class-2018-09-14-12-52.png?auto=format%2Ccompress&fit=max&q=70&w=400)
2) Stevens Transport driver and RoadTestedLiving.com proprietor Tom Kyrk I spoke to at the Great American Trucking Show about his in-cab cooking demos and a recipe that’s part of a sweepstakes you can get involved in — vote for your favorite of three via Southern Recipe’s trucker appreciation page here for a chance to win two grand through this coming Monday, Sept. 17.
And if you ever cook yourself out on the road — or at home for that matter — Kyrk’s ideas may get your culinary mind rolling.
3) Shannon Currier of the St. Christopher Truckers Fund joined Kyrk and I at GATS and ran me through the longtime charity’s fund-raising efforts, including a heartfelt thank you to its no. 1 well of support — that’s you. Take a listen:
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